Many thanks to all the children and parents who joined us to celebrate Shavuot together. Special thanks to Shiri for the wonderful kitchen tips and yummy recipes and to the Rabbanit Batya Friedman for the interesting information about Chag Shavuot. Due to high demand and many requests, you can watch the full video recording here:
About Chef Shiri Kraus Shiri was always passionate about culinary arts from a young age. She has studied and trained with some of Israel’s finest chefs and bakers. Her greatest passion is baking, but she’s a true food explorer, and she specialises in Levantine and Middle Eastern cuisines. She has been a sous chef at London’s finest restaurants (Palomar, The Barbary) and becoming a head chef (Haya Notting Hill).
Shiri is passionate about food education, and what makes her happy is to watch empty plates licked clean going back to the kitchen. Today she is the Co-owner and head chef of Maghreb London catering company. The Maghreb is the type of kitchen that brings people together and touches everyone in the deepest way possible.
About Maghreb London Maghreb London is London’s exciting new food venture, by two Israeli chefs- Amir Batito and Shiri Kraus. We bring you traditional flavours and spices, served up in innovative mezze style feast inspired by the rich traditions of the northern coast of Africa and throughout The Levant. Building on Shiri and Amir’s deep knowledge of Mediterranean cooking and years of research and travel, our menu features shared small plates of authentic and creative fare. We provide boutique private dining experiences, delicious DIY food boxes. menu development, and culinary consultations for restaurants and food ventures.
Say Cheese with us this Shavuot 🙂 Hampstead Garden Suburb Synagogue, Jewish Child’s Day and Migdal Ohr UK teams